LOGIN

Cooking Level Stars: Super Simple Minimal cleanup Simple Cooking A little cleanup Some Cooking Skill A little cleanup Selected Location: THE GATHERING KITCHEN (77 Powdermill Road, Acton, MA) July 2008 7/1/2008 - 7/31/2008 [Print Friendly] Beef Kebabs with Pomegranate-Cumin Glaze Description: Beef kebabs are marinated in an inviting marinade of pomegranate molasses, extra-virgin olive oil, cumin, cloves, oregano and cinnamon. Fabulous! Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Bloody Mary Sirloin Steak Description: Turns out, the robust flavors of this traditional cocktail make a wonderful marinade for steak. Who knew? Your neighbors are going to be jealous when they smell this on the grill! Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up Chicken Bruschetta Wraps Description: A colorful salad of all-white meat chicken, fresh diced tomatoes, Pecorino-Romano cheese, spinach and onions is served in tortillas (provided). Cook Type: No Cooking Required Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Chicken Sate with Peanut Dipping Sauce Description: A twist on an indonesian favorite. Tender strips of chicken are marinated in a zesty sauce. While the chicken broils, you make and easy peanut dipping sauce that is incredible. Great as an appetizer for a gathering or for a casual family dinner. Cook Type: Grill/Broil Cooking Level: Options: Bell and Evans Chicken (Tenders) Split this entrée for pick-up - $1.50 / dinner ordered Currried Pea Frittata with Tomato Chutney Description: A frittata is a great summer meal. Indian flavorings like curry and cumin as well as ginger and garlic give this vegetarian frittata some pizzazz. Serve for breakfast, lunch or dinner. Cook Type: Stovetop Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Greek Burgers Description: Ground beef, seasoned with oregano, garlic and a hint of lemon, is combined with feta cheese and sun-dried tomatoes for this amazing burger. Served in pitas (provided) with a refreshing tzatziki sauce. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Grilled Jerk Chicken Description: Jamaican jerk seasoning – here a blend of garlic, onion, chiles, thyme, allspice, nutmeg and cinnamon – is used to marinate boneless, skinless chicken breasts. Cook Type: Grill/Broil Cooking Level: Options: Bell & Evans Chicken (Breasts) - $6.00 / dinner ordered Split this entrée for pick-up - $1.50 / dinner ordered Hoisin-Glazed Pork Chops with Plum Sauce Description: These boneless pork chops are marinated in hoisin sauce, garlic, ginger and sesame oil and served with a plum sauce for dipping. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Laura’s Pasta Antipasto Description: This cold pasta salad is full of the flavors of an Italian salad: plump rigatoni, mozzarella, artichoke hearts, salami, red onions, olives and sun-dried tomatoes in a basil pesto vinaigrette. DO NOT FREEZE. Cook Type: Stovetop Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Spicy Grilled Ribs Description: These are your classic ribs . . . rubbed with a chili-powder rub before being baked and then slathered with BBQ sauce (made by you) and grilled. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Tequila Lime Chicken Description: This is just plain fun. Tequila, margarita mix, lime juice, a limbo bar. Just kidding. You’ll know summer is here when you throw these boneless/skinless breasts on the grill. Cook Type: Grill/Broil Cooking Level: Options: Bell & Evans Chicken (Breasts) - $6.00 / dinner ordered Split this entrée for pick-up - $1.50 / dinner ordered Tuna Kebabs with Ginger-Chile Marinade Description: Tuna kebabs marinated in a flavorful Asian marinade of ginger, peanut oil, sesame oil, soy sauce, honey, cilantro and Serrano Chile. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered [Print Friendly] [back]

	© 2006 The Gathering Kitchen, LLC | info@thegatheringkitchen.com
© Copyright 2005-2008 The Gathering Kitchen LLC. All Rights Reserved.       Simply Dinners System powered by Vision7 Software