The Gathering Kitchen
44 S Main St (Back)
Concord, NH, US, 03301

Pickup Hours

Tuesday 02:00PM - 06:00PM

Thursday 02:00PM - 06:00PM

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If you have any difficulties navigating the website, please email us at info@thegatheringkitchen.com.

Orders must be placed 48 hours before pickup.

Meat

Coconut Pork Stew with Garam Marsala

Coconut Pork Stew with Garam Marsala

Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don’t necessarily need to serve this over another starch, making it a warming one-pot meal. Recipe from Melissa Clarke of the New York Times. Serves approximately 4.

Ingredients: Pork, Cumin, Kosher Salt, Garam Masala, Cayenne, Coconut Oil, Yellow Split Peas, Onion, Cinnamon Stick, Garlic, Jalapeno, Diced Tomatoes, Coconut Milk, Cilantro (for Garnish)

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Individual Meat Loaves (Large)

Individual Meat Loaves (Large)

This is the comfort food you are craving. Adapted from the Barefoot Contessa, these are traditional (and yummy) individual size meatloaves made from ground beef. May be delivered frozen. Bake. 6 meatloaves.

Ingredients: Ground Beef, Onions, Panko, Eggs, Ketchup, Chicken Broth, Worcestershire Sauce, Tomato Paste, Olive Oil, Kosher Salt, Black Pepper, Thyme

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Individual Meat Loaves (Small)

Individual Meat Loaves (Small)

This is the comfort food you are craving. Adapted from the Barefoot Contessa, these are traditional (and yummy) individual size meatloaves made from ground beef. May be delivered frozen. Bake. 2 meatloaves.

Ingredients: Ground Beef, Onions, Panko, Eggs, Ketchup, Chicken Broth, Worcestershire Sauce, Tomato Paste, Olive Oil, Kosher Salt, Black Pepper, Thyme

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Oven Roasted Pork 'N Veggies (Large)

Pork Tenderloin (approximately 2-2.25 lbs.) is rubbed with rosemary, sage, salt, and pepper before being nestled in a bed of carrots and onion wedges and cooked in a hot oven. Add some potatoes and you have a meal.

Ingredients: Pork Tenderloin, Olive Oil, Carrots, Onions, Rosemary, Sage, Salt, Pepper

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Oven Roasted Pork 'N Veggies (Small)

Pork Tenderloin (a generous 1 lb.) is rubbed with rosemary, sage, salt, and pepper before being nestled in a bed of carrots and onion wedges and cooked in a hot oven. Add some potatoes and you have a meal.

Ingredients: Pork Tenderloin, Olive Oil, Carrots, Onions, Rosemary, Sage, Salt, Pepper

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Raspberry Chipotle Pork Tenderloin (Large)

Raspberry Chipotle Pork Tenderloin (Large)

A little hot and a little sweet. Pork tenderloins (approx. 2-2.25 lbs.) are marinated in garlic, herbs, and spices. While the meat cooks, a delicious sauce with smokey chipotle peppers and raspberries is cooked on the stove. Delivered frozen. Serves 6.

Ingredients: Pork, Raspberry Preserves, Onions, Raspberry Vinegar, Sugar, Olive Oil, Garlic, Rosemary, Sage, Thyme, Chipotle Chili Paste, Salt

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Raspberry Chipotle Pork Tenderloin (Small)

Raspberry Chipotle Pork Tenderloin (Small)

A little hot and a little sweet. Pork tenderloin (a generous 1 lb.) is marinated in garlic, herbs, and spices. While the meat cooks, a delicious sauce with smokey chipotle peppers and raspberries is cooked on the stove. Delivered frozen. Serves 3.

Ingredients: Pork, Raspberry Preserves, Onions, Raspberry Vinegar, Sugar, Olive Oil, Garlic, Rosemary, Sage, Thyme, Chipotle Chili Paste, Salt

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Spice-Rubbed Pork Tenderloin with Roasted Carrots (Large)

Spice-Rubbed Pork Tenderloin with Roasted Carrots (Large)

Pork Tenderloin (approximately 2-2.25 lbs.) is rubbed with a spice mixture including Ancho Chile Powder and Smoked Paprika and tucked into a pan of roasted carrots. Serves 6.

Ingredients: Pork Tenderloin, Extra-Virgin Olive Oil, Carrots, Butter, Garlic, Jalapeno, Honey, Oregano, Cumin, Ancho Chile Powder, Ground Cumin, Smoked Paprika, Kosher Salt

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Spice-Rubbed Pork Tenderloin with Roasted Carrots (Small)

Spice-Rubbed Pork Tenderloin with Roasted Carrots (Small)

Pork Tenderloin (a generous 1 lb.) is rubbed with a spice mixture including Ancho Chile Powder and Smoked Paprika and tucked into a pan of roasted carrots. Serves 3.

Ingredients: Pork Tenderloin, Extra-Virgin Olive Oil, Carrots, Butter, Garlic, Jalapeno, Honey, Oregano, Cumin, Ancho Chile Powder, Ground Cumin, Smoked Paprika, Kosher Salt

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